Get the Athlon Sports Newsletter
3 c of crushed and grounded chocolate chip cookies and/or graham crackers crushed
1 c chocolate chip or semi sweet chocolate chips
1c pecan chopped pieces
1/4 c sugar
3/4 c or 1/2 stick unsalted butter, melted
1 1/2 c shredded coconut (sweeten)
Mix together cookie crumbs, sugar and butter
Press mixture in a non stick, square baking pan
Preheat oven at 375 degrees. Bake mixture about 10 mins.
Cool on wire rack for about 20 mins.
Sprinkle cooled crust evenly with pecans and chocolate chips
Pour condense milk over the top and sprinkle with coconut
Bake 10 to 15 min or until coconut is toasted
Cool on rack, and cut into squares.