Masters Articles

To celebrate the 2016 Masters, we look back at some of the tournament's greatest moments and amazing shots. Here are our favorites.   7. Louis Oosthuizen, 2012 Before Sunday 2012, there had been 19,809 rounds at The Masters,...
Rob Doster
8 months ago
We don’t have footage of Gene Sarazen’s famous double eagle from 1935, but on Masters Sunday 2012, we saw something just as good and just as rare — Louis Oosthuizen's double eagle, the first at the par-5 second hole in Masters...
Rob Doster
1 year ago
It's one of the great traditions of Masters week: the Tuesday night Champions Dinner, where the defending champ gets to pick the cuisine for everyone — although not everyone has to eat it, as diners are free to order from the menu....
Rob Doster
1 year ago
We don’t have footage of Gene Sarazen’s famous double eagle from 1935, but on Masters Sunday 2012, we saw something just as good and just as rare — Louis Oosthuizen's double eagle, the first at the par-5 second hole in Masters...
Rob Doster
2 years ago
It's one of the great traditions of Masters week: the Tuesday night Champions Dinner, where the defending champ gets to pick the menu for everyone. Defending champion Adam Scott of Australia probably won't break out the bloomin' onions...
Rob Doster
2 years ago
Using a self-taught short game, Chinese teen Guan Tianlang opens The Masters with a 73. Since Bubba Watson hit that incredible shot around the pine trees during a playoff to win the 2012 Masters, the club has made some interesting history....
Rob Doster
3 years ago
We don’t have footage of Gene Sarazen’s famous double eagle from 1935, but on Masters Sunday 2012, we saw something just as good and just as rare — Louis Oosthuizen's double eagle, the first at the par-5 second hole in Masters history. Later,...
Rob Doster
3 years ago
It's one of the great traditions of Masters week: the Tuesday night Champions Dinner, where the defending champ gets to pick the menu for everyone. Defending champion Bubba Watson apparently served Caesar salad, grilled chicken, mac &...
Rob Doster
3 years ago