1 box Crispix cereal
2 sacks dried apples: 1 sack Golden Delicious and 1 sack Granny Smith
2 sticks butter
1 cup brown sugar
1 Tblsp. cinnamon
1 cup chopped pecans
Melt butter and add cinnamon & brown sugar. In Dutch oven (roasting) pan put in Crispix, pecans and apples. Pour butter, sugar, cinnamon mixture over cereal and stir well. Bake at 250 degrees uncovered for 1 hour,stirring every 15 minutes. After it is done, I spread it out on a cookie sheet to dry. Then put in a covered container, if it lasts that long. We love it!!
(Recipe submitted by Terry, Ela and Nicholas Tausch (# 40) Julie and Greg Eifert, Tyler Eifert “80”)