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Joy’s Buffalo Wing Dip

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2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2-3 cups diced cooked chicken
1 cup shredded cheddar cheese

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a medium oval casserole dish.
3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel.  Make sure it is browned on top before taking out of oven.
4. Serve with Fritos or Tortilla Chips.

(Recipe submitted by Joy Rosner, Mom to former O-Lineman, #65 Michael Rosner )