Eat Like a Fan: BLT Nachos Recipe
BLT Nachos Recipe
We are gathered here to join the ultimate game day nachos with the classic BLT. No objections, right? It’s that moment when bacon, lettuce and tomato meet layers of chips and melted cheese, drizzled with ranch dressing. This combo of all-time favorites will upgrade your game-watching grub.
Starting Lineup
8 oz. tortilla chips
12 oz. shredded cheese (Monterey Jack)
8 slices pre-cooked bacon, crumbled
1 pint grape tomatoes, quartered
1 romaine heart, finely shredded
1/3 cup bottled ranch dressing
Equipment
Rimmed baking sheet or oven-safe platter
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Prep Rally
Preheat oven to 350 F
Round 1 | Build Foundation
Place half the chips on platter or baking sheet
Sprinkle with half bacon and half cheese
Round 2 | Another Layer
Top the first layer with leftover chips and cheese
Round 3 | Heat Check
Bake nachos about 5 minutes, until cheese melts
Round 4 | Top It Off
Scatter tomatoes, lettuce and remaining bacon over the top
Drizzle with ranch dressing
—Recipe by Laraine Perri
