What better way to celebrate the Kentucky Derby than with this uniquely southern, bourbon-infused twist on the Moscow Mule and the Dark & Stormy, known as—you guess it—the Kentucky Mule.
This recipe features ginger beer, which is much spicier than ginger ale. The Moscow Mule, traditionally served in a copper mug, is made with vodka, ginger beer, and a squeeze of lime. The Dark & Stormy has its roots in Bermuda and combines Goslings dark rum, ginger beer and lime.
But this drink, from the The Bourbon Country Cookbook, co-authored by Chef David Danielson, the executive chef at Churchill Downs, uses our favorite southern whiskey, glorious bourbon.
This Kentucky Mule recipe makes one cocktail.
KENTUCKY MULE INGREDIENTS
1.5 ounces bourbon
3 ounces ginger beer
Squeeze of 1 lime wedge (about 1/8 teaspoon)
Lime wedge, for garnish
HOW TO MAKE A KENTUCKY MULE
Combine the bourbon, ginger beer, and a squeeze of lime in the rocks glass filled with ice. Stir the mixture, garnish with a lime wedge, and serve.