Eat Like a Fan: BLT Nachos Recipe

That's right, it has bacon in it

We are gathered here to join the ultimate game day nachos with the classic BLT. No objections, right? It’s that moment when bacon, lettuce and tomato meet layers of chips and melted cheese, drizzled with ranch dressing. This combo of all-time favorites will upgrade your game-watching grub.

 

BLT NachosStarting Lineup

8 oz. tortilla chips
12 oz. shredded cheese (Monterey Jack)
8 slices pre-cooked bacon, crumbled
1 pint grape tomatoes, quartered
1 romaine heart, finely shredded
1/3 cup bottled ranch dressing

 

Equipment

Rimmed baking sheet or oven-safe platter

 

Prep Rally

Preheat oven to 350 F

 

Round 1 | Build Foundation

Place half the chips on platter or baking sheet
Sprinkle with half bacon and half cheese

 

Round 2 | Another Layer

Top the first layer with leftover chips and cheese

 

Round 3 | Heat Check

Bake nachos about 5 minutes, until cheese melts

 

Round 4 | Top It Off

Scatter tomatoes, lettuce and remaining bacon over the top
Drizzle with ranch dressing

 

—Recipe by Laraine Perri

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