Shut the front door. A $700 tailgate? That’s out of bounds. The rock star chef of Food Network fame is indeed bringing Flavortown to the Bay Area. “The Players Super Bowl Tailgate” down the street from Levi’s Stadium will include a “Super Steak Sandwich Station” (served on garlic butter toasted sourdough torpedo rolls), “Whole Hog Throwdown” (served on Hawaiian rolls with crumbed chicharrones), “Low Country Jambalaya,” “Mac Daddy Mac and Cheese Bar,” “Live Nacho Bar,” “Beau Mac’s Killer Raw Bar” (crab, lobster, shrimp, chowder and more!), “Super Bowl 50 Meatball Madness” (Mexican, Old-School Italian, American Slider, Falafel) as well as charcuterie, salads and desserts (highlighted by “Doughnut Bread Pudding with Brown Butter Bacon Bourbon Glaze”). The tailgate will also have Erin Andrews as emcee and “over 25 active NFL players” ready to pregame before the Big Game.